Recipe of Super Quick Homemade Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar using 11 ingredients and 11 steps. Here is how you cook that.
Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut.
It is chewy and as soon as you bite it, it bursts in your mouth because of the melted palm sugar. Usually sold as street food or sometimes at a bakery.
This is mixed with pumpkin paste so it is yellow. I will make the original version and post the recipe here as soon as I have enough time.
It is actually very easy, but you have to have a lot of patience to make the balls 😆
Ingredients and spices that need to be Make ready to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- 100 grams pumpkin purée
- 100 grams glutinous rice flour
- 2 tbsp thick coconut cream
- 1/2 tbsp salt
- Water for boiling
- Filling:
- 6 tbsp shredded palm sugar
- Topping (Steam everything):
- 6 tbsp shredded coconut
- 1/2 tbsp salt
- 1 pandan leaf
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!