Simple Way to Prepare Any-night-of-the-week Sweet Sour chicken (Japanese style)
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Sweet Sour chicken (Japanese style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Sour chicken (Japanese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Sour chicken (Japanese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Sour chicken (Japanese style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Sour chicken (Japanese style) estimated approx 45 min.
To get started with this recipe, we must prepare a few ingredients. You can have Sweet Sour chicken (Japanese style) using 20 ingredients and 7 steps. Here is how you cook that.
I love this dish, tried it firs time in Ootoya restaurant. Wanted to recreate it at home so tried different recipes for for sweet sour chicken. This on is exactly same as you get in Ootoya. Give it a try.
Ingredients and spices that need to be Get to make Sweet Sour chicken (Japanese style):
- 2 chicken thighs
- 3 midium potato
- 2 midium size lotus root (rencon)
- 1/2 carrot
- 1/2 onion
- 1/2 bell pepper (green/ red/ yellow) or mix
- 1/2 cup potato/ corn starch
- Oil
- For Marinade
- 2 tbs soy sauce
- 1 tbs cooking sake
- 1 tsp ginger garlic paste
- For Sauce
- 4 Tbsp granulated sugar
- 3 Tbsp apple cider vinegar
- 2 Tbsp soy sauce
- 1 Tbsp mirin
- 1 Tbsp water
- 1 Tbsp sake
- 2 tsp potato/corn starch
Instructions to make Sweet Sour chicken (Japanese style)
- Combine all ingredients for marinade in a large bowl.
- Clean and cut chicken in bite size pieces and add them to the marinade. Keep aside in refrigerator for 10-15 min.
- Combine all ingredients for sauce making sure no lumps are formed.
- Dice Onion, potato, carrot and bell pepper. Slice lotus root in rings. As potato and carrot takes time to cook, boil them for 10 min or until they are tender. Shallow fry all vegetables until they are tender. Do not crowd lotus roots as they become sticky before getting cooked.
- Take marinated chicken, coat in starch and deep fry until it becomes golden brown. Drain excess oil with paper towel.
- Combine vegetables and fried chicken in a pan, heat them evenly and pour sauce over. Keep tossing, this will thicken sauce n create even coat on chicken and vegetables.
- If you like garnish with coriander and serve.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Sweet Sour chicken (Japanese style). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!