Simple Way to Make Super Quick Homemade Salmon Yakizuke (Teriyaki) - Japanese style
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Salmon Yakizuke (Teriyaki) - Japanese style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Salmon Yakizuke (Teriyaki) - Japanese style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon Yakizuke (Teriyaki) - Japanese style estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Salmon Yakizuke (Teriyaki) - Japanese style using 5 ingredients and 3 steps. Here is how you can achieve it.
This is a different version of teriyaki, salmon dipped in the sauce after grilling instead of marinated before. The salmon will not get too tough or burnt from the teriyaki sauce, and it is also good warm or cold!
#japanese #salmon #teriyaki #marinated #fish
Ingredients and spices that need to be Take to make Salmon Yakizuke (Teriyaki) - Japanese style:
- 4 salmon fillet
- salt
- 50 ml cooking sake
- 50 ml mirin
- 50 ml soy sauce
Instructions to make Salmon Yakizuke (Teriyaki) - Japanese style
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.
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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Salmon Yakizuke (Teriyaki) - Japanese style. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!