How to Prepare Award-winning Japanese Easter Mochi
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Japanese Easter Mochi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Easter Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Easter Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Japanese Easter Mochi using 4 ingredients and 7 steps. Here is how you cook it.
This is Tofu Mochi and so soft. You can make this with easy ingredients.
Ingredients and spices that need to be Get to make Japanese Easter Mochi:
- 4 tablespoon glutinous rice flour
- 2 tablespoon soft tofu (Kinu or Silk type)
- 1-1.5 tablespoon sugar
- half boiled egg yolk
Instructions to make Japanese Easter Mochi
- Put tofu in dry ingredients and mix.
- Use a tea strainer to make the egg yolks finer.
- Mix egg yolk with 1 tablespoon mochi dough and make yellow mochi.
- Make yellow small balls and wrap with white mochi dough. Make egg shape. During this step use glutinous rice flour dusting on hand.
- Boil mochi for 3 minutes. And cool in water.
- Garnish egg mochi with green.
- Enjoy 🥚🥚🥚
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Japanese Easter Mochi. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!