Simple Way to Make Quick Satsuma-Age and Leek Stir-Fry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Satsuma-Age and Leek Stir-Fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas won't just enable you to get off to a fantastic start for finishing the lunch R-UT all of us seem to find ourselves at at a certain time or another but also to use new things all on your very own.
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Many things affect the quality of taste from Satsuma-Age and Leek Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satsuma-Age and Leek Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Satsuma-Age and Leek Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Satsuma-Age and Leek Stir-Fry using 7 ingredients and 6 steps. Here is how you cook that.
I love Satsuma-Age, so I cooked it with Japanese leeks I had in the fridge.
Please adjust the seasoning proportionately to the size of the Satsuma-Age.
I think this is good for bento too. For 2~3 servings. Recipe by eterno
Ingredients and spices that need to be Take to make Satsuma-Age and Leek Stir-Fry:
- 4 Satsuma-age
- 1 Japanese leek
- 1 packages Bonito flakes
- 1 and 1/2 teaspoons ○Sugar
- 1 tbsp ○Sake
- 1 tbsp ○Soy sauce
- 1 tbsp ○Mirin
Steps to make Satsuma-Age and Leek Stir-Fry
- Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together.
- Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.)
- Add the ○ flavoring to step 2, along with the bonito flakes.
- Sauté until the water had evaporated, then it is done!
- This time I used a 4-pack of 5~6cm in diameter satsuma-age.
- You can stir in an egg while there is still water remaining and enjoy as a rice bowl.
While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food How to Make Favorite Satsuma-Age and Leek Stir-Fry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!