How to Make Homemade Enoki & Mackerel Takikomi Gohan
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Enoki & Mackerel Takikomi Gohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Enoki & Mackerel Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enoki & Mackerel Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enoki & Mackerel Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you can achieve it.
‘Mackerel’ is my favourite fish, but it is hard to find fresh Mackerel in Australia. That’s why I always stock Canned Mackerel in the pantry and I use it for this dish. If you are lucky to have fresh Mackerel fillets, season with some salt and grill or pan-fry them first. That would make a lovely dish.
Ingredients and spices that need to be Get to make Enoki & Mackerel Takikomi Gohan:
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 200 g Enoki Mushrooms
- 1 Canned Mackerel in Brine *125g
- 1 tablespoon Sake (Rice Wine)
- 1 small piece Ginger *grated
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- *Note: This time I placed Mitsuba (a Japanese herb) on top
Instructions to make Enoki & Mackerel Takikomi Gohan
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Enoki & Mackerel Takikomi Gohan. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!