Recipe of Super Quick Homemade Japanese Malted Rice (Kouji)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Japanese Malted Rice (Kouji). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Malted Rice (Kouji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Malted Rice (Kouji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Japanese Malted Rice (Kouji) using 3 ingredients and 10 steps. Here is how you cook it.
Kouji malted rice is growing bacteria on rice. We can buy readymade Kouji at supermarket. And we use this for softened meat, making miso and seasoning fish and vegetables. I made salted Kouji.#fermentation
Ingredients and spices that need to be Take to make Japanese Malted Rice (Kouji):
- 200 g Kouji malted rice
- 300 ml 60℃ water
- 60 g salt
Steps to make Japanese Malted Rice (Kouji)
- This is Kouji malted rice.
- Crush Kouji and put salt in warm water.
- Mix Kouji and warm water. Stay at warm place. I keep this in the insulating pot filled with warm water.
- The day after the Kouji rice is softened. Mix every day and rest at warm place.
- After 5 days Kouji is done and softened.
- Let’s make Kouji cucumber. Cut cucumber.
- Put cucumber and Kouji rice in bag. Keep in refrigerator for a half day.
- Enjoy 🇯🇵🥰 Today’s dinner 💖
- Put rice Kouji and chicken breast. Keep in refrigerator for 1 hour. Boil for 5 minutes and cool it down in pan.
- So soft and taste so nice. Enjoy 🇯🇵
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So that is going to wrap this up for this special food Recipe of Speedy Japanese Malted Rice (Kouji). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!