Recipe of Award-winning Our favorite Oden Hot Pot
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Our favorite Oden Hot Pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our favorite Oden Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our favorite Oden Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Our favorite Oden Hot Pot using 13 ingredients and 9 steps. Here is how you can achieve that.
Once, I was taught how to get rid of the bitterness of daikon radish. Since then I follow this way.
In this recipe, I've noted the preparation of daikon. Use your favorite ingredients in the hot pot.
The soup base is slightly concentrated. Change the amount of seasonings to your liking and other ingredients.
If you want to sharpen the flavour, add a pinch of salt!
Do not boil down the soup! Recipe by Sarami19
Ingredients and spices that need to be Prepare to make Our favorite Oden Hot Pot:
- 1/3 Daikon radish
- 1 Whatever fish cakes you prefer
- 1 Konnyaku
- 1 packets Shirataki noodles (bundled and knotted)
- 10 cm piece Kombu for dashi stock
- 1 Or kombu tied into knots
- 1 Hanpen
- 2 to 3 Beef tendons
- 1 tbsp and plus ☆Dashi stock granules
- 1/2 tsp ☆Sugar
- 30 ml ☆Sake
- 30 ml Soy sauce
- 1000 ml Water
Steps to make Our favorite Oden Hot Pot
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
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So that's going to wrap this up with this exceptional food Recipe of Quick Our favorite Oden Hot Pot. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!