Recipe of Perfect Chankoya Restaurant's Salt-based Chanko Hot Pot
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chankoya Restaurant's Salt-based Chanko Hot Pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chankoya Restaurant's Salt-based Chanko Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chankoya Restaurant's Salt-based Chanko Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chankoya Restaurant's Salt-based Chanko Hot Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Chankoya Restaurant's Salt-based Chanko Hot Pot using 28 ingredients and 6 steps. Here is how you cook it.
I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though...) The point is to season with garlic and ginger.
The juices from the ingredients in Chanko hot pot are very important, so use anything that has a lot of flavor!
If you don't use cabbage or onions, use extra mirin. If you don't have chicken, use a little extra chicken soup stock.
Using a good amount of garlic and ginger gives it a nice, delicious kick. It tastes best when it's salted on the strong side! Recipe by Pasta papa
Ingredients and spices that need to be Prepare to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Soup
- 750 ml Water
- 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- 1 tbsp Chicken stock powder
- 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- 1 clove Garlic (grated)
- 1 dash Ginger (grated)
- 1 tbsp Mirin
- 1 tsp Soy sauce
- 1 tsp Sesame oil
- 1/4 Onion (to bring out the sweetness)
- Chicken meatballs
- 250 grams Ground chicken thigh meat
- 1/4 Onions (finely chopped)
- 1 dash White Miso
- 1 dash Sesame seeds
- 1 dash Sesame oil
- 1 Ginger juice
- Other Ingredients (use whatever you like)
- 100 grams Chicken thigh meat
- 100 grams Thinly sliced pork
- 1/8 head Cabbage
- 1/2 bunch Chinese garlic chives
- 1 bunch Mitsuba
- 1 Carrot
- 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- 1 Aburaage
- 1 block Grilled tofu
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
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