Recipe of Favorite Steamed Rice balls in Coconut Sauce / Pal Kozhukattai

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Steamed Rice balls in Coconut Sauce / Pal Kozhukattai. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Rice balls in Coconut Sauce / Pal Kozhukattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice balls in Coconut Sauce / Pal Kozhukattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai is 4-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice balls in Coconut Sauce / Pal Kozhukattai estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Steamed Rice balls in Coconut Sauce / Pal Kozhukattai using 14 ingredients and 11 steps. Here is how you can achieve it.

This was the 4th challenge of the SNC group and Tamil had put up for us this mysterious dish. :) Thanks Divya for the group and its challenging recipes.
For feb here are the challengers:
North team's host Sanoli from Sanoli's recipes- Green pea kachori with dum aloo click here
South teams's host Tamil from Tamil's kitchen- paal kozhukattai  click here
Since I am from the north team I made the Pal Kozhukattai and the pati ate it like it was popcorn. He is more fond of coconut. I dont like it that much but I do use it often while cooking.
Here is Tamil's version and recipe with a pictorial tutorial.

Ingredients and spices that need to be Get to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:

1. 1.5 Cups Rice Flour .... .
2. 1 tablespoon Maida ... .
3. 2 Cups Milk .... .
4. 1 1/2 Cups Water ... .
5. 1 Cup Coconut Milk ... .
6. 1/2 Cup Sugar .. .
7. 1/4 teaspoon Cardamom Powder ... .
8. 2 tbsps Coconut flakes ... .
9. pinch Salt . a
10. grease palms Oil to the .
11. Equipment :
12. Steamer .
13. rice Trays to steam balls .
14. /. A large potsauce pan

Steps to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai

1. Boil 1 1/2 cup of water, teaspoon of oil with Salt. Reduce the flame and add the flours and mix well with spoon. Switch off the flame and leave it for 3-5 mins. Apply oil on your hand and mix the dough well.
2. Make a Soft Dough.
3. Grease the palms with oil and make small balls from the dough.
4. Keep in the oiled steamer tray and steam for about 10-12 min.
5. In a sauce pan, heat the milk. Add sugar and stir until mized.
6. Lower the steamed balls and let them cook until they float. Cook on a medium flame [This should take about 15 min.
7. Once they float, add the coconut milk and the flakes.
8. Cook until the sauce thickens.
9. Once done, you may garnish with dry fruits if you desire.
10. Serve warm or cold. Steamed rice balls Finished product with cardamom powder
11. None

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So that is going to wrap it up for this special food Recipe of Favorite Steamed Rice balls in Coconut Sauce / Pal Kozhukattai. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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