How to Make Homemade With Chinese Cabbage?! Jumbo Okonomiyaki
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning With Chinese Cabbage?! Jumbo Okonomiyaki. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from With Chinese Cabbage?! Jumbo Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Chinese Cabbage?! Jumbo Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make With Chinese Cabbage?! Jumbo Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have With Chinese Cabbage?! Jumbo Okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.
I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .
I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron
Ingredients and spices that need to be Prepare to make With Chinese Cabbage?! Jumbo Okonomiyaki:
- 1/4 of the upper half of the head Chinese cabbage
- 2 or 3 stalks Green onion or scallion
- 200 grams ●Okonomiyaki flour
- 2 ●Eggs
- 180 ml ●Water
- 5 cm ●Nagaimo yam (grated)
- 1 dash ●Tempura crumbs
- 1 Okonomiyaki sauce
- 1 Aonori
- 1 Bonito flakes
- 1 for frying Oil
Steps to make With Chinese Cabbage?! Jumbo Okonomiyaki
- Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
- Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●.
- Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
- Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
- Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.
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