How to Make Award-winning Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters using 6 ingredients and 6 steps. Here is how you cook that.
I made these ganmodoki using environmentally friendly and inexpensive okara!! Eating these freshly fried and piping hot will change all your preconceptions about ganmodoki.
You can make ganmodoki so easily this way because you can skip the bothersome step of pressing the water from the tofu!! They freeze well so it's a good idea to make a big batch and to keep them in stock. For 15 fritters. Recipe by Deiji-daisy
Ingredients and spices that need to be Make ready to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:
- 2 blocks Firm tofu
- 250 grams Okara
- 1/4 of one carrot Carrot
- 2 stalks' worth The green part of green onion or scallion
- 50 grams after soaking Hijiki that's been soaked in water and rehydrated
- 1 tsp Salt
Steps to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters
- First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
- Mix the tofu and okara together in a bowl.
- Add the carrot, green onion, hijiki and salt, and mix together.
- Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
- Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
- Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.
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