How to Make Homemade Chicken cor don bleu
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Chicken cor don bleu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken cor don bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cor don bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cor don bleu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken cor don bleu estimated approx 10 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken cor don bleu using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken cor don bleu:
- 1 can cream of chicken ( low sodium)
- 1 box stove top chicken stuffing ( low sodium)
- 1/2 lb deli sliced ham
- 6 slice swiss cheese ( best if its on the thinner side)
- 1 packages chicken breast tenders ( boneless and skinless)
Instructions to make Chicken cor don bleu
- preheat oven for 375
- use a casserole dish, medium size works great
- use a cooking spray and spray your dish, than arrange the pieces of chicken in a single layer on the bottem of the dish. than take your sliced ham and layer that on top of the chicken, and than do the exact same thing with the sliced swiss cheese.
- now just pour the cream of chicken on top of the cheese, ( pour straight from the can)
- now just put the uncooked stuffing over the top of the soup, take tin foil spray it with cooking spray and cover the dish with it, and put it in the oven for about 40 mins or until no longer pink or internal temp of the chicken is 170°
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