How to Make Award-winning Japanese spinach and aubergine curry rice gratin

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Japanese spinach and aubergine curry rice gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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There are lots of books and magazines that are filled with recipes that encourage healthy cooking and eating customs. If you really love to cookthen there isn't any lack of recipes which you may look at out along the way. The really good news is that you can incorporate wholesome cooking in your cooking routine whether you're cooking for a household .

Many things affect the quality of taste from Japanese spinach and aubergine curry rice gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese spinach and aubergine curry rice gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese spinach and aubergine curry rice gratin is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese spinach and aubergine curry rice gratin using 13 ingredients and 8 steps. Here is how you cook that.

I first ate this dish at Coco curry house. This soon became my new favourite dish and now I order this every time.

This has the perfect combination for me. My love of rice, curry and cheese all in one dish along with some vegetables for balance.

I wanted to recreate this at home as I usually always have the ingredients in my larder. Any vegetables can be used make this dish.

I hope you enjoy making and eating my version of the Japanese curry gratin.

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Ingredients and spices that need to be Prepare to make Japanese spinach and aubergine curry rice gratin:

1. 1 carrot, sliced into half moons (optional)
2. 2 tablespoons vegetable oil (or any cooking oil)
3. 1 white onion, finely sliced
4. 50 g aubergine, sliced
5. 28 g Japanese curry block
6. 2 cups warm water
7. Sprinkle of cumin powder
8. To taste salt (optional)
9. To taste ground white pepper
10. 25 g spinach
11. 200 g sushi rice, warm rice
12. Garnish:
13. 100 g grated cheese (any cheese that melts)

Instructions to make Japanese spinach and aubergine curry rice gratin

1. In a saucepan on medium heat, part boil the carrots until soft. Drain the carrots in a sieve and place in a bowl and set aside.
2. In a medium size pot or wok on medium heat, add cooking oil. Add the onions and sauté until soft and translucent. Then add the aubergines and carrots, then cook until soft. Stir occasionally to cook evenly.
3. Add the curry block(s) and warm water. Increase heat to high. Gently stir the curry block to dissolve. Once curry sauce is boiling, reduce heat and let it gently simmer. Cover with a lid. The sauce will slowly thicken. Tip: if a too thick add a little bit more water, if too runny add a tiny bit more curry block.
4. Once curry sauce is to desired consistency, season with cumin powder, ground white pepper and salt (optional). Taste the sauce and adjust (add more cumin, white pepper or salt).
5. Now add the spinach and turn off heat after a minute. The spinach cooks very quickly and you do not want to over cook it.
6. To assemble place warm rice into a gratin dish, ladle over the vegetables and curry sauce. Then sprinkle the grated cheese on top.
7. Transfer on a baking tray and place in the oven at 180 degrees for 8-10 minutes until curry sauce is bubbling. Then change the oven setting to grill and turn it up to 200 degrees to now colour the top of the cheese for 5-8 minutes. Or until the cheese on top is to desired colour.
8. Remove baking tray from the oven and place on a plate or a serving board. Serve and eat immediately while pipping hot.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without having to complete too much heavy cooking at the approach.

So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Japanese spinach and aubergine curry rice gratin. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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