Steps to Prepare Ultimate Japanese Spinach with sesame sauce(Goma ae)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Japanese Spinach with sesame sauce(Goma ae). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Spinach with sesame sauce(Goma ae), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Spinach with sesame sauce(Goma ae) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Spinach with sesame sauce(Goma ae) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Spinach with sesame sauce(Goma ae) using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Japanese Spinach with sesame sauce(Goma ae):
- 1 bundle Spinach
- 2 Tbsp Sesame seeds
- 1 Tbsp soy source or Miso(fermented soybean paste)
- 1/2 Tbsp sugar
Instructions to make Japanese Spinach with sesame sauce(Goma ae)
- Prepare a deep pot with plenty of water and bring to boil. Meanwhile, wash the spinach well.
- Grab spinach leaves and dip stem part in boiling water for a minute and put whole spinach in the pot. Cook until it gets soft.
- Get spinach out from the pot and cool it in cold water. Squeeze the spinach and put in on a chopping board. Cut spinach into bite-size.
- Pour sesame seeds in a mortar. Food processor also works. Grind it until you smell strong sesame flavours, and mix in soy sauce and sugar.
- Combine spinach and sesame sauce and mix well.
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