How to Prepare Award-winning Japanese style fried flounder
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Japanese style fried flounder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese style fried flounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style fried flounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Japanese style fried flounder using 7 ingredients and 4 steps. Here is how you cook that.
Japanese style fried flounder. Crispy and tasty!
Ingredients and spices that need to be Prepare to make Japanese style fried flounder:
- 1 flounder
- corn flour
- Frying oil
- Seasoning liquid
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1/2 tsp graded ginger
Steps to make Japanese style fried flounder
- Wash the surface of the flounder well to remove any sliminess, pat dry, cut a criss-cross slit in the skin to allow the flavours to blend well and marinate in the seasoning liquid for 5-10 minutes.
- Wipe dry, sprinkle with cornflour and wait for 5 minutes.
- Deep-fry in oil at about 170°C until golden crispy.
- Drain the oil and serve hot!
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Japanese style fried flounder. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!