Steps to Prepare Ultimate Easy Tonkatsu Pork Cutlet

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Easy Tonkatsu Pork Cutlet. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Tonkatsu Pork Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tonkatsu Pork Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Tonkatsu Pork Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Easy Tonkatsu Pork Cutlet using 6 ingredients and 4 steps. Here is how you cook it.
I copied my mother cooking this dish!
Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l
Ingredients and spices that need to be Make ready to make Easy Tonkatsu Pork Cutlet:
- 2 slice Pork loin
- 1 Egg
- 1 Plain flour
- 1 Panko
- 1 enough for the pan Oil
- 1 dash Salt and pepper
Instructions to make Easy Tonkatsu Pork Cutlet
- Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.

- Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
- Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
- Try slicing one. It's done if the insides are cooked through.
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So that is going to wrap this up for this special food How to Prepare Homemade Easy Tonkatsu Pork Cutlet. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!