Recipe of Any-night-of-the-week Yakitori Don
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Yakitori Don. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yakitori Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakitori Don is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Yakitori Don using 12 ingredients and 6 steps. Here is how you cook that.
Place my ‘Lazy Yakitori’ on the Freshly Cooked Rice to make this delicious rice bowl dish. My favourite ‘Yakitori’ is ‘Negima’, Chicken & Spring Onion, seasoned with just Salt and Pepper, however, for the rice bowl dish, ‘Tare’ Sauce version is the best.
Ingredients and spices that need to be Take to make Yakitori Don:
- 300 g Chicken Fillets *Today I used Thigh Fillets
- Salt & White Pepper
- 1 tablespoon Sake (Rice Wine)
- 1 teaspoon grated Ginger OR Garlic *optional
- 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
- 2 servings Freshly Cooked Rice
- Oil for cooking
- Shichimi (Japanese Chilli Spice Mix)
- <‘Tare’ Sauce>
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
- 1 tablespoon Sugar
Instructions to make Yakitori Don
- Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
- In a small bowl, combine ‘Tare’ Sauce ingredients.
- Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
- Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
- When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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