Steps to Make Favorite Curry udon - another Japanese classic
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Curry udon - another Japanese classic. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry udon - another Japanese classic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry udon - another Japanese classic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Curry udon - another Japanese classic using 5 ingredients and 4 steps. Here is how you cook that.
Leftover curry could be made into this dish. Any noodle is actually ok. The traditional is udon or soba (buckwheat). Trying to help Bo’s cooking options! This recipe is for one person.
Ingredients and spices that need to be Take to make Curry udon - another Japanese classic:
- 1 serving of noodle of choice
- 1-2 cups leftover curry (Japanese curry better)
- 1 table spoon dashi powder
- 1 table spoon soy sauce
- 2 teaspoon katakuriko (corn starch)
Steps to make Curry udon - another Japanese classic
- Start the water for noodle.
- Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
- In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
- Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.
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So that's going to wrap it up for this special food Recipe of Speedy Curry udon - another Japanese classic. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!