Recipe of Quick Tuna and Kimchi Don Rice Bowl
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Tuna and Kimchi Don Rice Bowl. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna and Kimchi Don Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna and Kimchi Don Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna and Kimchi Don Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Tuna and Kimchi Don Rice Bowl using 10 ingredients and 3 steps. Here is how you cook that.
You can use storebought mentsuyu sauce to make this recipe easily, and it tastes really good! This goes really well with beer.
If you use tuna that's already been sliced for sashimi, this recipe is even easier to make. Recipe by REKO-tan
Ingredients and spices that need to be Get to make Tuna and Kimchi Don Rice Bowl:
- 2 large donburi bowls full Plain cooked rice
- 200 grams Lean tuna (Maguro, sashimi grade)
- 100 grams Kimchi
- 5 Shiso leaves
- 3 Green onion
- 1 Shredded nori seaweed
- 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
- 2 tsp ★ Ground white sesame seeds
- 1/2 tsp ★ Sesame oil
- 1/2 tsp ★ Grated garlic
Steps to make Tuna and Kimchi Don Rice Bowl
- Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
- Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
- Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.
While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to do too much heavy cooking at the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Tuna and Kimchi Don Rice Bowl. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!