Step-by-Step Guide to Make Quick Nori Takikomi Gohan

Nori Takikomi Gohan

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Nori Takikomi Gohan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nori Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nori Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nori Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Nori Takikomi Gohan using 10 ingredients and 4 steps. Here is how you cook it.

Nori (Seaweed Sheet) is not only for wrapping Sushi or Onigiri (Rice Balls). Nori can be used for many dishes such as ‘Scrambled Egg & Nori’ and ‘Stir-fried Broccoli & Nori’. Nori is basically a soft sea plant processed into dried sheets. Here is another way to use it. Cook Rice and Nori together.

Ingredients and spices that need to be Take to make Nori Takikomi Gohan:

  1. 2 cups (*180ml cup) Japanese Short Grain Rice
  2. 1/2 teaspoon Dashi Powder
  3. 1/2 teaspoon Salt
  4. 1 tablespoons Soy Sauce
  5. 1 tablespoon Sake (Rice Wine)
  6. 1 tablespoon Mirin
  7. 1 teaspoon Sesame Oil
  8. 2 sheets Toasted Nori *torn into small pieces
  9. 1 Spring Onion *finely chopped
  10. Toasted Sesame Seeds

Steps to make Nori Takikomi Gohan

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Nori Takikomi Gohan. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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