Recipe of Super Quick Homemade Shio-konbu and Shirasu Rice Balls
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Shio-konbu and Shirasu Rice Balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shio-konbu and Shirasu Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-konbu and Shirasu Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shio-konbu and Shirasu Rice Balls is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Shio-konbu and Shirasu Rice Balls using 4 ingredients and 2 steps. Here is how you can achieve it.
I wanted to eat a shio-konbu rice ball, and I used the baby sardines.
If the sardines fall out and you find difficulty in shaping the rice balls, wrap in plastic wrap. Recipe by Snow*Love
Ingredients and spices that need to be Prepare to make Shio-konbu and Shirasu Rice Balls:
- 180 grams ☆Plain cooked rice
- 6 grams ☆ Shio-kombu
- 8 grams ☆ Shirasu (baby sardines)
- 1 Ground sesame seeds
Instructions to make Shio-konbu and Shirasu Rice Balls
- Mix the ☆ ingredients in a bowl. Divide into your desired number of portions and sprinkle ground sesame seeds.
- Serve!
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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Shio-konbu and Shirasu Rice Balls. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!