Step-by-Step Guide to Make Quick Garlic Mushroom Takikomi Gohan
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Garlic Mushroom Takikomi Gohan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Mushroom Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Mushroom Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Mushroom Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Garlic Mushroom Takikomi Gohan using 9 ingredients and 5 steps. Here is how you can achieve that.
Mushroom lovers would enjoy this dish. Rice and the sautéed Mushrooms are cooked in the soy flavoured broth of your choice. Mushroom need to be pre-cooked with Butter, but it is a quick and easy process. Butter & Soy Sauce is a yummy combination and crunchy mushrooms are simply delicious!
Ingredients and spices that need to be Make ready to make Garlic Mushroom Takikomi Gohan:
- 2 cups Short Grain Rice *180ml cup
- 20-30 g Butter
- 400 g Mushrooms
- 2 cloves Garlic *finely chopped
- 400 ml Chicken OR Vegetable Stock
- 1/4-1/2 teaspoon Salt
- 1 tablespoon Soy Sauce
- Parsley
- Freshly Cracked Pepper
Steps to make Garlic Mushroom Takikomi Gohan
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture.
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.
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