Recipe of Speedy Japanese semi-dried horse mackerel
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Japanese semi-dried horse mackerel. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese semi-dried horse mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese semi-dried horse mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Japanese semi-dried horse mackerel using 3 ingredients and 5 steps. Here is how you cook it.
This is a traditional Japanese way of eating fish.
The loss of water increases the flavour of the fish and is very tasty.
Ingredients and spices that need to be Take to make Japanese semi-dried horse mackerel:
- Horse mackerel
- Salt
- Water
Instructions to make Japanese semi-dried horse mackerel
- Cut open the belly and remove the guts and gills. There are blood vessels along the backbone, so cut them open and wash them well.
Cut open with a knife from the belly side along the bone.
Split the head with a knife a little to the side from the middle of the head.
- Soak the fish in water with 10% salt for 1 hour.
- Dry the fish on a net in an airy, shady place.
Dry until the surface is no longer sticky, then it's done!
Drying time depends on the weather, but the fish will be ready for 3-12 hours.
- Wrap in plastic wrap and store in the fridge for up to 1-2 weeks.
- Grill and enjoy!!!
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So that is going to wrap it up with this special food Steps to Make Speedy Japanese semi-dried horse mackerel. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!