Simple Way to Make Speedy Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 using 13 ingredients and 8 steps. Here is how you cook it.

This my first entry of contest! I created this recipe in mind of Japanese style.

Ingredients and spices that need to be Prepare to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. 2 chicken breast
2. 1 Tablespoon whole grain mustard
3. 1/2 Tablespoon soy sauce
4. 1/2 tablespoon sugar
5. salt and pepper
6. oil little to fry
7. 1/2 onion about 50g
8. 1/3 sweet pointed red pepper about 40g
9. 1/2 dessert spoon honey
10. 2 dessert spoons lemon juice
11. 200 ml sushi rice
12. 100 ml brown short grain rice
13. Fresh mango for dessert

Instructions to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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