How to Make Ultimate Pork-Wrapped Daikon Radish with Yakiniku Sauce
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Pork-Wrapped Daikon Radish with Yakiniku Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Pork-Wrapped Daikon Radish with Yakiniku Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Pork-Wrapped Daikon Radish with Yakiniku Sauce using 4 ingredients and 5 steps. Here is how you cook that.
I wanted to make a hearty dish using daikon radish.
You can wrap raw daikon radish, but if you microwave it beforehand it will cook up faster in the frying pan. For 2 servings. Recipe by Minaichigo
Ingredients and spices that need to be Make ready to make Pork-Wrapped Daikon Radish with Yakiniku Sauce:
- 10 cm Daikon radish
- 150 grams Thinly sliced pork
- 3 to 4 tablespoons Yakiniku sauce (bottled)
- 1 Katakuriko
Steps to make Pork-Wrapped Daikon Radish with Yakiniku Sauce
- Cut the daikon radish into 5 mm thick slices.
- Cut the slices into sticks.
- Microwave the daikon radish for 2 minutes. Wrap several sticks in a slice of pork. and coat lightly with katakuriko.
- Heat some oil in a frying pan. Put the pork and daikon radish rolls in seam side down. Brown on all sides over medium heat, 3 to 4 minutes.
- When the rolls are cooked through add the yakiniku sauce, and continue cooking while coating the rolls in the sauce.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pork-Wrapped Daikon Radish with Yakiniku Sauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!