Simple Way to Make Perfect Fried scallop and kani mayo don
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Fried scallop and kani mayo don. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried scallop and kani mayo don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried scallop and kani mayo don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried scallop and kani mayo don is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried scallop and kani mayo don estimated approx 45min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.
Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer. If you don't have buttermilk on hand, you can mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Japanese short-grain rice with rice vinegar would probably have been ideal, but I used whatever I had in the kitchen. Again, this was an experiment done with eyeballing the ingredients so do make your own variations however you like it ;)
Ingredients and spices that need to be Get to make Fried scallop and kani mayo don:
- Cooked rice
- Kani Mayo
- 125 g Crabsticks
- Japanese mayonnaise (Kewpie brand)
- (opt) 1 tbsp sesame seed oil
- (opt) 1 tbsp sushi soy sauce
- (opt) 1/2 tbsp oyster sauce
- Coarse black pepper
- Fried scallops
- Handful scallops, salted
- 1 cup Buttermilk
- 1 cup flour (or a mixture of plain, rice and corn flour)
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper
Instructions to make Fried scallop and kani mayo don
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
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So that is going to wrap this up with this special food Recipe of Quick Fried scallop and kani mayo don. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!