Recipe of Homemade ★Mix Beans Japanese Dry Curry Rice★
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect ★Mix Beans Japanese Dry Curry Rice★. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ★Mix Beans Japanese Dry Curry Rice★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★Mix Beans Japanese Dry Curry Rice★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ★Mix Beans Japanese Dry Curry Rice★ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook ★Mix Beans Japanese Dry Curry Rice★ using 14 ingredients and 5 steps. Here is how you can achieve that.
In Japan, I often eat dry curry without sauce. Curry with mixed beans is spicy and you can eat it while breaking the fried egg. #mycookbook
Ingredients and spices that need to be Prepare to make ★Mix Beans Japanese Dry Curry Rice★:
- 1 onion chopped
- 2 tablespoons salad oil
- 1 teaspoon cumin seeds
- 300 g minced meat
- 1 teaspoon mashed garlic
- 40 g mashed ginger
- 2 tablespoons curry powder
- 2 Consomme cube
- 2 tablespoons ketchup
- 1 tablespoon tomato paste
- 400 g mix beans
- 1 teaspoon galam masala
- cooked rice
- parsley
Instructions to make ★Mix Beans Japanese Dry Curry Rice★
- Put salad oil and cumin seeds in a pan and heat. When the cumin seeds become bubbly, add onions and fry them in a golden brown.
- Add minced meat, garlic, ginger and fry.
- Add curry powder, chopped consomme cubes, tomato ketchup and tomato paste and fry.
- Add mixed beans and cook. Mix Garam Masala to finish.
- Place flat rice on a plate, put dry curry on it, put fried egg, and sprinkle parsley.
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