Simple Way to Make Any-night-of-the-week Japanese-style Phad Ga Prao with Fragrant Perilla Leaves
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Japanese-style Phad Ga Prao with Fragrant Perilla Leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Phad Ga Prao with Fragrant Perilla Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Phad Ga Prao with Fragrant Perilla Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Japanese-style Phad Ga Prao with Fragrant Perilla Leaves using 16 ingredients and 7 steps. Here is how you cook it.
I love Asian cuisine. Give it a savory-sweet flavor, and even kids will happily eat this up.
Adjust the amount of perilla leaves to your preferences. Recipe by Umekichi san
Ingredients and spices that need to be Make ready to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:
- 160 grams ◎Ground Chicken (Breast)
- 1 tsp ◎Grated ginger in a tube
- 1/2 Onion (minced)
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 8 leaves Shiso leaves
- 2 Fried Egg
- 2 rice bowls' worth Brown Rice
- 1 Sesame oil (for stir frying)
- Sesame Onion Miso Sauce:
- 1 tsp ★Sake
- 1 tbsp ★Sugar
- 1 tbsp ★Mirin
- 1 tbsp ★Hatcho Miso
- 1 tbsp ☆Thin scallions (sliced)
- 1 tbsp ☆White Sesame (dry roasted)
Steps to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves
- (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients.
- Mince the onion and dice the peppers into 5 mm cubes.
- Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat.
- Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly.
- Add sesame, onion, miso sauce and continue cooking.
- Add shredded shiso leaves and work quickly. Turn off the heat.
- Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat.
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