Recipe of Quick Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako using 8 ingredients and 6 steps. Here is how you can achieve that.
I wanted to make a new okara based confectionary ...
I made this recipe referencing Lenna's ”Low Calorie Baked Donut using Tofu and Okara. I made it with the combination of my favorite brown sugar and soy bean powder, and wrote it down and posted it here so I wouldn't forget it.
You can make this without oil, but it will get dry and unpleasant to the palate after a while (especially after defrosting), so it's better to add it. Use an amount to your liking. For 65g, for about 7 pieces;124kcal each. Recipe by tearstar
Ingredients and spices that need to be Make ready to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
- 150 grams ・Fresh okara
- 40 grams ・Rice flour
- 10 grams ・Katakuriko
- 30 grams ・Kinako
- 60 grams ・Brown sugar
- 2 tsp ・Baking powder
- 150 grams Silken tofu
- 1 tbsp - i used taihaku sesame oil Vegetable oil
Instructions to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
- Put all the・ ingredients in a plastic bag and shake well to mix.
- Add oil and tofu while mashing and massage well until it becomes smooth.
- Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
- ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
- Bake in a preheated oven at 375F/190C for about 20 minutes.
- Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).
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