Recipe of Super Quick Homemade Steam, Colourful Rice balls
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Steam, Colourful Rice balls. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steam, Colourful Rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam, Colourful Rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam, Colourful Rice balls is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steam, Colourful Rice balls estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Steam, Colourful Rice balls using 14 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Steam, Colourful Rice balls:
- 2 Boiled potatoes
- 1/2 teaspoon ginger garlic paste
- 1/2 Onion chopped
- 2 Green chillies chopped
- As per taste Salt
- 1/2 packet Maggi masala
- 1 pinch turmeric powder
- 2 Tablespoons oil
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Peanuts roasted
- 2 bowls Steam rice (80% cooked)
- Few drops Food colour, green, red and yellow
- 2 Glasses water
- 1 Steamer
Steps to make Steam, Colourful Rice balls
- Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small...small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
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