Easiest Way to Make Favorite Japanese style braised pork
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Japanese style braised pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese style braised pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style braised pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Japanese style braised pork using 10 ingredients and 6 steps. Here is how you cook it.
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Lovely braised pork. The sauce is slightly sweeter because of mirin and sugar but the pork goes so well with plain rice or noodles.. yum 😋
Ingredients and spices that need to be Get to make Japanese style braised pork:
- 500 g Pork belly
- 2 Spring onion
- 1 small chunk Ginger
- 4 cloves Garlic
- Sauce
- 150 ml Soy sauce
- 300 ml Water
- 150 ml Rice wine
- 20 ml Mirin
- 4.5 Tablespoons Caster sugar
Steps to make Japanese style braised pork
- Mix all the sauce ingredients together.
- Sprinkle some salt on both sides of pork and marinate for 15 minutes.
- Heat the frying pan and add in 1 teaspoon vegetable oil. Pan fry both sides of pork until the both sides turn golden brown.
- Push the meat to one side and then add in and fry spring onion, ginger and garlic.
- Pour in the mixed sauce and bring it to boiled. And then slim the pork for 60 minutes. (Turn the pork every 20 minutes)
- Let the pork rest a bit and then slice them. Enjoy😋
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