Recipe of Speedy Japanese simple pepper salad you never can stop eating!
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Japanese simple pepper salad you never can stop eating!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese simple pepper salad you never can stop eating!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese simple pepper salad you never can stop eating! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese simple pepper salad you never can stop eating! is 3~4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese simple pepper salad you never can stop eating! estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Japanese simple pepper salad you never can stop eating! using 5 ingredients and 6 steps. Here is how you can achieve that.
Healthy and super easy pepper salad. Once you know this, you will be obsessed with this dish!
Ingredients and spices that need to be Make ready to make Japanese simple pepper salad you never can stop eating!:
- 5 Green peppers
- 1 handful Katsuobushi (Dried bonito flake)
- 70 g Canned Tuna (in oil)
- 1 Table Spoon Soy Sauce
- 1 Table Spoon Sesame Oil
Steps to make Japanese simple pepper salad you never can stop eating!
- Wash peppers and dry with paper towel well, then cut them in half vertically, and take off the seeds and calyx.
- Cut peppers into about 1cm (half an inch) strips, and put them into a microwaveable bowl.
*You can cut peppers into either vertically or horizontally. - Put Katsuobushi and canned Tuna into the bowl with the peppers, and toss, then cover it with plastic wrap.
*Put the oil in the canned Tuna as well. - Heat the bowl in the microwave (600W) for 3 minutes.
- Add Soy Sauce and Sesame Oil to the bowl, and toss well, then cover the plastics wrap again, and let it sit for 3 minutes.
- Serve! You can sprinkle some sesame as well.
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