How to Make Homemade 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you can achieve it.
A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves
🟡Full Recipe Here: youtu.be/nQpIp0NsaG8
Ingredients and spices that need to be Get to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- 🟡Green rice balls
- 4 pcs. pandan leaves
- 100 ml. water
- 50 g. glutinous rice flour
- 1 tsp. tapioca flour
- 🟡Purple rice balls
- 75 g. purple sweet potato
- 50 g. glutinous rice flour
- 1 tsp. tapioca flour
- 6 tbsp. water
- 🟡Yellow rice balls
- 75 g. pumpkin
- 50 g. glutinous rice flour
- 1 tsp. tapioca flour
- 🟡Coconut milk
- 4 cups coconut milk
- 100 g. palm sugar
- 160 g. sugar
- 1 tsp. salt
- leaves pandan
- to taste coconut meat
Steps to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
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