Recipe of Quick White Mabo Dofu Japanese Style
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade White Mabo Dofu Japanese Style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from White Mabo Dofu Japanese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Mabo Dofu Japanese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Mabo Dofu Japanese Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook White Mabo Dofu Japanese Style using 14 ingredients and 5 steps. Here is how you can achieve it.
My ‘Mabo Dofu Japanese Style’ is quite different from the authentic Chinese ‘Mapo Tofu’, but that’s what I have been eating and it is very easy to prepare. This ‘White’ version is also very easy and it is NOT spicy at all. It is absolutely suitable for very young children. If you want to make it spicy, just add Chilli. Enjoy it with freshly cooked rice.
Ingredients and spices that need to be Take to make White Mabo Dofu Japanese Style:
- 500 g Tofu *medium soft type such as ‘Momen Tofu’
- 250-300 g Pork Mince
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped or grated
- 4 thick Spring Onions *finely chopped
- 1 tablespoon Oil
- <Sauce>
- 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- 1 tablespoon White Miso
- 2 tablespoons Sake
- 1 teaspoon Sugar
- 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
- 1 teaspoon Sesame Oil
- 1 tablespoon Potato Starch
Instructions to make White Mabo Dofu Japanese Style
- Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
- Add Tofu and gently mix and combine.
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So that's going to wrap it up with this special food Simple Way to Prepare Perfect White Mabo Dofu Japanese Style. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!