Recipe of Award-winning Klepon (Sticky Rice Ball Stuffed with Palm Sugar)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Klepon (Sticky Rice Ball Stuffed with Palm Sugar). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Klepon (Sticky Rice Ball Stuffed with Palm Sugar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Klepon (Sticky Rice Ball Stuffed with Palm Sugar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Klepon (Sticky Rice Ball Stuffed with Palm Sugar) using 7 ingredients and 5 steps. Here is how you cook that.
Often served with afternoon tea, these green little bite-size balls, coated in freshly grated coconut usually come in a foursome and are loosely packed in a mini shallow box made of banana leaves.
There is a simple technique on how to eat them. Pop one in, close your mouth, slowly take a bite into the chewy outer part.
Inside, comes a surprise in a form of sweet, nutty melted gula jawa (Indonesian palm sugar) that will fill your entire mouth.
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Ingredients and spices that need to be Make ready to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- 225 gram glutinous rice flour
- 25 gram rice flour
- 3/4 luke warm water
- 2-3 drop pasta pandan / green food coloring
- 5 tablespoons coconut sugar/ palm sugar
- 1 cup fresh grated coconut mixed with 1/2 yep salt
- 1/2 teaspoon sugar
Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar)
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside.
Prepare a pot half filled with water and bring it to a boil.
Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut. - It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
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