Recipe of Perfect Japanese Flavored Tuna Tartare
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Japanese Flavored Tuna Tartare. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Japanese Flavored Tuna Tartare is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Japanese Flavored Tuna Tartare using 8 ingredients and 2 steps. Here is how you can achieve it.
I flavored this simply so that it goes well with all kinds of alcoholic drinks.
This Japanese-flavored tartare is light and fairly low in calories. (You can omit the egg yolk if you prefer. It's suggested you omit it if you're not too confident about the freshness of the eggs.)
Try it topped with avocado. They go very well together. For 1 to 2 servings. Recipe by putimiko
Ingredients and spices that need to be Take to make Japanese Flavored Tuna Tartare:
- 100 grams Sashimi grade maguro (lean tuna)
- 1 tsp Usukuchi soy sauce
- 1 teaspoon~ Extra virgin olive oil
- 1 dash Lemon juice
- 1/2 clove Garlic
- 1 Salt, black pepper
- 1 Garlic or buttered toast
- 1 optional *Egg yolk
Instructions to make Japanese Flavored Tuna Tartare
- Finely chop the tuna with a knife. Grate the garlic. Put everything in a bowl and mix well, and it's done. Please adjust the amount of garlic, lemon juice and soy sauce to taste.
- Serve with garlic toast, plain toast or crackers. (I've used very little soy sauce and olive oil, so please add more to taste.)
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