Easiest Way to Make Ultimate Negi toro don
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Ultimate Negi toro don. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Negi toro don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negi toro don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Negi toro don is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Negi toro don estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Negi toro don using 6 ingredients and 5 steps. Here is how you can achieve it.
It’s easy Japanese dish. Yummy!
Ingredients and spices that need to be Make ready to make Negi toro don:
- 240 g Negitoro
- 1 cup Rice
- 20 g green chives
- Nori seaweed
- soy sauce
- wasabi
Steps to make Negi toro don
- Put rice in a small bowl.
- Put negitoro on a rice.
- Slice green chives and put them on the negitoro.
- Put Nori seaweed on the green chives.
- Put a little soy sauce and wasabi on negitoro don rice.
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