Recipe of Homemade Teriyaki Beef Donburi

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Teriyaki Beef Donburi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Beef Donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Beef Donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Beef Donburi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Beef Donburi estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Teriyaki Beef Donburi using 14 ingredients and 5 steps. Here is how you cook that.

This is a beautiful vibrant and fresh bowl of loveliness that'll put a smile on your face. Comforting yet healthy and full of goodness. Here I've used a premade Teriyaki sauce for convenience. The beef is prepared in such a way that it'll be nice and tender go eat.

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Ingredients and spices that need to be Prepare to make Teriyaki Beef Donburi:

1. 250 g white/wild rice blend, precooked and set aside,
2. 160 g medallion beef steak,
3. 1 tbsp decent Teriyaki sauce, I used Lee Kum Lee brand,
4. Half a carrot, cut into very thin long batons,
5. Half a green bell pepper, cut into thin long batons,
6. Half a Pak choi, very ends of white stalks trimmed off,
7. Half a red chilli cut into thin rings, seeds removed,
8. 1 spring onion, chopped finely,
9. 1 tsp nigella seeds, (to garnish),
10. 1 tbsp light soy sauce,
11. Salt to season,
12. 1 dash water, plus a bowl of cold water,
13. 1 tbsp cornflour
14. Spray coconut oil

Steps to make Teriyaki Beef Donburi

1. First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat.
2. Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat.
3. Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt.
4. Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel.
5. First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :)

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Teriyaki Beef Donburi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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