Recipe of Award-winning Cold Pork Shabu-Shabu with Koumi (flavor) sauce
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Cold Pork Shabu-Shabu with Koumi (flavor) sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold Pork Shabu-Shabu with Koumi (flavor) sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Pork Shabu-Shabu with Koumi (flavor) sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold Pork Shabu-Shabu with Koumi (flavor) sauce estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cold Pork Shabu-Shabu with Koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you can achieve that.
Every time I ask my kids, "What do you want to eat for dinner?", my son always responds, "I want Pork Shabu-Shabu!". Although Beef and fish are also used for Shabu-Shabu, pork is most popular among Japanese families! It's served cold in the summer and hot in the winter. So the thinly sliced pork used in shabu-shabu is available year round in Japan. You can substitute sesame sauce or ponzu for the koumi sauce.
Ingredients and spices that need to be Get to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:
- 300 g thinly sliced pork (rib or loin)
- 5 cm daikon radish
- 【Koumi sauce】
- 1/2 Japanese leek or long onion (Naganegi)
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 【Garnish】
- 4 lettuce leaves
- 4 cherry tomatoes
Instructions to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce
- Cut the daikon radish into 5 cm across.
- Peel the daikon
- Place it lengthways and slice thinly.
- Lay the slices on top of each other.
- Cut into thin julienne strips.
- Soak them in a bowl of icy cold water to add extra crispness.
- Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
- Soak the pork in icy cold water, then drain.
- (To make the Koumi sauce)
Chop the Japanese leek, garlic and onion.
- Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
- In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
- Present all ingredients on a plate. Pour the koumi sauce when you eat.
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