Recipe of Homemade Oven-baked Okonomiyaki with Ham & Egg
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Oven-baked Okonomiyaki with Ham & Egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven-baked Okonomiyaki with Ham & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Okonomiyaki with Ham & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Okonomiyaki with Ham & Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Oven-baked Okonomiyaki with Ham & Egg using 10 ingredients and 5 steps. Here is how you can achieve it.
It takes time to cook ‘Okonomiyaki’, especially when you make many. When I cook it for whole family, I bake one large Okonomiyaki in the oven. Today’s Okonomiyaki is about 40 x 30cm. Such a jumbo Okonomiyaki can’t be flipped over, but I don’t need to to do so as I bake it in the oven. Today I used Ham & Egg. Prawns & Egg is another nice combination.
Ingredients and spices that need to be Make ready to make Oven-baked Okonomiyaki with Ham & Egg:
- 2 cups Self-Raising Flour
- 2 cups Water
- 4 Eggs *2 Eggs are for topping
- 1 teaspoon Dashi Power *optional
- *Note: Add as much as you like if you can combine with the batter
- 1/4-1/2 Cabbage
- 200 g Ham *cut into small pieces
- 1/4-1/3 cup Edamame Beans OR Peas *optional
- Okonomiyaki Sauce
- Japanese Mayonnaise
Instructions to make Oven-baked Okonomiyaki with Ham & Egg
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.
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