How to Make Speedy My Family's Oden Hot Pot
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite My Family's Oden Hot Pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Family's Oden Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Oden Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Oden Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook My Family's Oden Hot Pot using 22 ingredients and 15 steps. Here is how you cook it.
We want to eat plenty of this, so I season it lightly. The chicken wings and wiener sausages flavour the broth and you'll enjoy the soup as well as the main ingredients.
It might take a little time to prepare the ingredients, but after that, you just need to simmer slowly. Why not serve this on a cold evening with your family? The area around Himeji serves this with ginger soy sauce as dipping sauce. We like eating it with lots of mustard instead.
This dish has a very gentle flavour, but you can adjust the seasonings as you like. For 4 servings. Recipe by mzhroom
Ingredients and spices that need to be Prepare to make My Family's Oden Hot Pot:
- 4 Eggs
- 4 Wiener sausages
- 1 Chicken wings
- 1 Konnyaku
- 1 Daikon radish
- 1 Mochi kinchaku
- 1 Atsuage
- 1 Meatballs
- Your favorite fish cakes
- 1 Chikuwa
- 1 Hiraten flat fish cakes
- 1 Fried fish cake with burdock root
- 1 Tri-coloured fish cake balls
- Oden soup
- 1000 ml Water
- 3 tbsp Usukuchi soy sauce
- 2 tbsp Sugar
- 2 tbsp Mirin
- 3 tbsp Sake
- 1/2 tsp Salt
- 2 Japanese dashi stock powder sachets
- 1 (to taste)! Love
Instructions to make My Family's Oden Hot Pot
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
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