Recipe of Favorite Veg okonomiyaki
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Veg okonomiyaki. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this article and the hope is that these thoughts will not just allow you to get off to a excellent start for ending the lunch R-UT all of us look for ourselves in at some time or another but in addition to test new things all on your own.
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Many things affect the quality of taste from Veg okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg okonomiyaki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg okonomiyaki estimated approx 1.25 hours.
To get started with this particular recipe, we must prepare a few components. You can have Veg okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Veg okonomiyaki:
- 1 cup flour
- 0.5 tbsp corn starch
- 0.5 tbsp cinnamon (optional)
- 0.25 tbsp baking powder
- 0.25 tbsp Salt
- 0.25 tbsp sugar
- 1.25 cup stock
- 0.5 tbsp Mirin
- 4 eggs or equivalent qty flax seeds substitute (see tips)
- Veggies
- 1 inch ginger
- 1 large potato
- 0.5 large cabbage
- small diced + large diced mushrooms (optional)
- Spring onion, sea weed (optional)
- Sauce
- 1.5 tbsp sugar
- 4 tbsp ketchup
- 2 tbsp hoisin sauce
- 3.5 tbsp Worcestershire sauce
Instructions to make Veg okonomiyaki
- Mix flour, salt, sugar, corn starch, cinnamon and baking powder. Mix well. Add stock and mirin.
- Use the side of the grater with protrusions to make grated paste of potato. Add to flour mix. Mix well and set aside for 0.5-1 hour.
- Mix sugar, ketchup, hoisin sauce and Worcestershire sauce to prepare okonomiyaki sauce.
- Mince cabbage. Prepare flax seeds mix.
- Add eggs or flax seeds substitute in batter. Add finely chopped/grated ginger. Add small diced mushrooms.
- Add cabbage to batter in small quantities at a time and combine.
- Oil on pan. Take 1 person's portion of batter on pan and make pancake like shape. It can be thick. Place large pieces of mushroom on top of it.
- Cover pan and cook for 5 mins. Then flip it to other side and again cook. Once done take it on a plate.
- Spread okonomiyaki sauce and lots of Japanese mayo. Top it with spring onions and dried sea weed.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Veg okonomiyaki. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!