Recipe of Any-night-of-the-week Japanese Pork Rice Bowl - Butadon
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Favorite Japanese Pork Rice Bowl - Butadon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Pork Rice Bowl - Butadon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Rice Bowl - Butadon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Japanese Pork Rice Bowl - Butadon using 11 ingredients and 9 steps. Here is how you can achieve that.
Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for a weeknight. Similar to the Japanese Beef Bowl (Gyudon) and Japanese Chicken Bowl (Oyakodon), but this rice bowl is made of pork instead. Pork belly or pork shoulder is much preferred because it's a fattier meat and yields a more moist texture and flavor. If you want leaner meat for a heart-healthy diet, try using pork sirloin which is drier and tougher. Since it's drier, you will need to use slightly more cooking oil or use some water to cook the yellow onion.
This dish tastes more refreshing with some shredded veggies such as cabbage, lettuce, or kale, and sprinkle some shredded green onion and Japanese seven flavor chili power which will greatly enhance the flavor. Try it and see for yourself!
Ingredients and spices that need to be Prepare to make Japanese Pork Rice Bowl - Butadon:
- 1/2 lb pork belly
- 1/2 large yellow onion
- Cabbage
- Cooked rice
- 1/2 tsp grated ginger
- 1/2 tsp grated garlic
- 1 tsp sugar
- 2 tsp mirin
- 2 tsp sake
- 1-1/2 to 2 tbsp. of soy sauce (Or gluten-free soy sauce)
- 1-1/2 tbsp. cooking oil
Instructions to make Japanese Pork Rice Bowl - Butadon
- Grate the ginger and garlic
- Thinly slice the cabbage and yellow onion. Adjust the amount of onion depending on your liking.
- Cut the sliced pork belly into a fourth
- To marinate the pork belly, in the mixing bowl, add the pork belly, then 1/2 tsp of grated ginger, 1/2 tsp of grated garlic, 1-1/2 tbsp of soy sauce, 1 tsp of sugar, 2 tsp of mirin and 2 tsp of sake. Mix well. marinate for about 10 - 15 mins.
- Add 1-1/2 tbsp of oil to a pan, saute yellow onion until it's soft and fragrant.
- Add the marinated pork belly to the pan. Stir fry until it's no longer pink. Turn off the heat when the pork is fully cooked.
- To serve, add steamed rice to a bowl first. Then place shredded on top. Next, fill the bowl with pork belly.
- Optional: sprinkle some green onion and Japanese chili power will enhance the flavor of butadon. Enjoy!
- Video: https://youtu.be/9bIGy2RKo9g
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