Recipe of Favorite Okonomiyaki-style Toast
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Okonomiyaki-style Toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Okonomiyaki-style Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki-style Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki-style Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Okonomiyaki-style Toast using 11 ingredients and 8 steps. Here is how you can achieve that.
I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity.
It is easy to burn over high heat, so cook it slowly over medium to low on your pan.
Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara
Ingredients and spices that need to be Get to make Okonomiyaki-style Toast:
- 1 slice Sliced bread (thick)
- 1 leaf Cabbage
- 1 piece Bacon
- 1 Egg
- 1 to tatse Salt and pepper
- 1 tsp Tempura crumbs (optional)
- 1 as required Vegetable oil
- 1 as required ☆ Okonomiyaki sauce
- 1 as required ☆ Mayonnaise
- 1 as required ☆ Dried Bonito flakes
- 1 as required ☆ Dried green nori flakes
Steps to make Okonomiyaki-style Toast
- Cut out the white part of the bread (with your knife cut along the crust).
- Slice the bacon and cabbage.
- Heat vegetable oil in a frying pan and lay the crust in the pan. Fill the cavity with cabbage and bacon. (Fry over a medium to low heat.)
- Salt and pepper. Stir in the whisked egg and tempura crumbs.
- Place the cut-out white part of bread over the ingredients inside the crust. Press gently.
- Flip and fry further.
- Put the ☆ toppings on the toast and serve.
- If you cut the toast, it should look similar to this.
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