Easiest Way to Make Any-night-of-the-week Nia’s Okonomiyaki (Japanese Savory Pancake)
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Favorite Nia’s Okonomiyaki (Japanese Savory Pancake). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nia’s Okonomiyaki (Japanese Savory Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nia’s Okonomiyaki (Japanese Savory Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nia’s Okonomiyaki (Japanese Savory Pancake) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nia’s Okonomiyaki (Japanese Savory Pancake) estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Nia’s Okonomiyaki (Japanese Savory Pancake) using 14 ingredients and 7 steps. Here is how you can achieve that.
Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it.
Ingredients and spices that need to be Get to make Nia’s Okonomiyaki (Japanese Savory Pancake):
- 1/2 cup purpose flour
- 1/2 cup water
- 2 eggs
- 1/2 tbsp dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder)
- Salt to taste
- 1-2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped cilantro (I prepare green onion)
- Oil
- Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar)
- Sriracha (ketchup)
- Worcestershire sauce
- Chopped green onion
- Japanese noodles snack (optional)
Steps to make Nia’s Okonomiyaki (Japanese Savory Pancake)
- Using a large bowl, put all the ingredients and mix well.
- Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake.
- Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter.
- Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack.
- Served hot right off the pan. Enjoy!
- Note: For this recipe you can also add chopped shrimp or bacon.
- “Dine what you want at your home👩🍳HappyCooking❤️
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