Recipe of Quick Curry Flavoured Brussels Sprouts Tempura
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Curry Flavoured Brussels Sprouts Tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Flavoured Brussels Sprouts Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Brussels Sprouts Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Flavoured Brussels Sprouts Tempura is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Curry Flavoured Brussels Sprouts Tempura using 10 ingredients and 5 steps. Here is how you cook it.
I read an article about the vegetables that are hated by children. They say the most hated vegetable is ‘Brussels Sprouts’ and I tend to agree, because my young students and my own children, when they were young, hated ‘Brussels Sprouts’. My son hated most vegetables but he didn’t mind if they were seasoned in curry flavour. Children love fried food. Then I created this ‘Curry Flavoured Brussels Sprouts Tempura’. They are too yummy to hate!
Ingredients and spices that need to be Take to make Curry Flavoured Brussels Sprouts Tempura:
- 12 Brussels Sprouts *small ones recommended
- Oil for frying
- <Curry Flavoured Tempura Batter>
- 1/2 cup Cold Water
- 1 Egg *whisked
- 1/2 cup Self-Raising Flour OR Plain Flour
- 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- 1/2 teaspoon Salt
- *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- 1 tablespoon Curry Powder
Instructions to make Curry Flavoured Brussels Sprouts Tempura
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to perform too terribly much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Curry Flavoured Brussels Sprouts Tempura. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!