Recipe of Homemade ‘Goma-ae’ Mushrooms
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Quick ‘Goma-ae’ Mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ‘Goma-ae’ Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Goma-ae’ Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Goma-ae’ Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ‘Goma-ae’ Mushrooms using 5 ingredients and 4 steps. Here is how you cook that.
I cook ‘Goma-ae’ dishes very often, using a variety of vegetables. ‘Goma-ae’ Sauce, which is a sweet sauce of ground toasted sesame seeds, goes very well with many vegetables and mushrooms. For ‘Goma-ae’, use meaty mushrooms such as Shiitake, King Oysters, Shimeji, etc. I usually quickly sauté them in a hot skillet, but you can grill them, too.
Ingredients and spices that need to be Make ready to make ‘Goma-ae’ Mushrooms:
- 250-300 g Asian Meaty Mushrooms *Today I used Shiitake & Shimeji
- 1-2 tablespoons Sake (Rice Wine) OR Water
- 2 tablespoons Toasted Sesame Seeds
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
Instructions to make ‘Goma-ae’ Mushrooms
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces.
- Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’.
- Add the ‘Goma-ae’ Sauce and mix to combine.
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