Steps to Prepare Super Quick Homemade Japan Yokohama Shaomai Obento
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Japan Yokohama Shaomai Obento. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japan Yokohama Shaomai Obento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japan Yokohama Shaomai Obento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Japan Yokohama Shaomai Obento using 12 ingredients and 7 steps. Here is how you can achieve it.
At large station in Japan, lunch box called Ekiben (Station Obento) are sold. At Yokohama station, Shaomai lunch box is very famous. We enjoy the trip eating Ekiben lunch box while riding on train. Ekiben lunch is made so that you can eat it deliciously even if it’s cold. #PrepAndPack
Ingredients and spices that need to be Take to make Japan Yokohama Shaomai Obento:
- Shaomai
- 150 g minced pork
- 20 cm spring onion
- 1 small tin scallop
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon chicken powder
- 2 tablespoon starch powder
- sheets Shaomai
- Spinach roll
- spinach
- bonito flake
- sheet Nori seaweed
Steps to make Japan Yokohama Shaomai Obento
- Cut spring onion. Mix all ingredients well.
- Wrap pork mixture with Shaomai sheets. Steam for 10 minutes.
- Wash spinach and microwave (100g spinach 600w microwave 80 seconds) Cool in water and squeeze.
- Cut Nori seaweed sheet into 1/4 size. Roll spinach and bonito flakes with Nori.
- Put cooked rice, your favorite food and Shaomai. Enjoy 💖
- This is Yokohama Ekiben, Yokohama station Shaomai lunch box.
- I love this Ekiben from my childhood.
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