Steps to Prepare Homemade Spicy Tuna Soboro Don
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Spicy Tuna Soboro Don. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Tuna Soboro Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tuna Soboro Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Tuna Soboro Don is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy Tuna Soboro Don using 13 ingredients and 5 steps. Here is how you cook it.
Canned Tuna, Eggs and some Greens. That’s all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious!
Ingredients and spices that need to be Make ready to make Spicy Tuna Soboro Don:
- 1 (*185g) Canned Tuna in Springwater *drained well
- 1 tablespoon Sake (Rice Wine)
- 1 teaspoon grated Ginger
- 1/2 teaspoon Sesame Oil
- 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- 2-3 teaspoons Sugar
- 2-3 teaspoons Soy Sauce
- 2 Eggs
- Green Leafy Vegetable *Today I used Bok Choy
- Salt & Pepper
- Oil for cooking
- 2 servings Freshly Cooked Rice
- Toasted Sesame Seeds
Steps to make Spicy Tuna Soboro Don
- Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
- *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
- Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.
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